Restaurant

The relaxed understated elegance of our intimate dining room with its magical views over the bay, provides the perfect setting for the finest cuisine.  Our chef prides himself in using local, seasonal produce sourced from the waters and pastures of the South West. Begin the day with a freshly cooked Full English Breakfast and end it with an exquisite four-course dinner including seafood platters, locally caught lobster, salmon and prime steaks from nearby farms - prepared and cooked beautifully.

On Saturdays our chef prepares his famous Smorgasbord and Carvery for a real gastronomic experience - enjoy as many courses from both the Smorgasbord table and Carvery as you wish.

Click here to view sample menus.