All of our Sandy Cove team have undergone comprehensive hospitality-focused training on how to prevent the contagion of Covid-19 & we will continue to elevate our training as new guidance and best practices evolve.
All staff will be temperature checked upon arrival for work and will be required to self-certify that they have not been in contact with anyone with Covid-19 symptoms. Any staff member showing symptoms will be immediately sent home and will be required to self-isolate for 14 days prior to returning to work.
Hand sanitising stations are located at all entry and exit points back of house for the teams to use.
Our operating procedures are clearly displayed through out the back of house areas and we will continue to keep up to date with and respond to any changes in government guidelines to ensure your safety and the safety of our team.