À la carte

À la carte menu

Available 7 Days a Week 6.30pm – 8.45pm Open to Non Residents – Please ring to book a table on 01271 882243

The Cove restaurant enjoys magical views out over the bay.

It truly is the perfect setting for the finest cuisine. It’s here that you can enjoy an exquisite four-course dinner in our relaxed 2 AA rosette awarded restaurant.

Whilst continually sourcing the best local, seasonal produce taken from the waters and pastures of Devon our Head Chef and his skilled team create mouth-watering dishes using the perfect mix of the traditional and the contemporary.

With great thought going into our food and wine and our team always looking for new and innovative ideas to showcase, at The Cove we really do ensure a truly fine dining experience for all.

The Cove restaurant is open 7 days a week and we welcome non-resisdents to come and dine with us. Children are very welcome at The Cove and can enjoy specially made children’s meals, either from the children’s menu or the À La Carte menu. Should you prefer for your children to eat early then that’s no problem as we serve a special children’s menu between 5.30pm – 6.30pm. Children can eat from the À La Carte menu at any time. If you wish to eat together as a family mixing the À La Carte & children eating from the child’s menu this is available between 6.30pm – 7.00pm



Homemade Soup of the Day – 5.95

Smoked Duck Breast, Pea Pureé, Confit Shallots, Soaked Raisins, Basil Crisp Bread – 7.15

Smoked Mackerel Pate, Celeriac Remoulade, Cucumber, Horseadish, Soda Bread Crisp – 7.10

Confit Chicken Terrine with  Prunes, Pistachios, Beetroot Puree & Dressed Rocket – 7.15

Goats Cheese Pannacota, Celery, Walnuts, Apple, Watercress, Frisse – 7.05

Ham Hock Terrine, Crispy Hens Egg, Pickled Vegetables, Pea Shoots – 7.15


Sea Bass, Fried Rocket, Sun Blushed Tomatoes, Roasted Garlic, Creamed Mixed Beans, Red Wine Jus – 17.95

Pea & Asparagus Risotto, Parmesan Tuile, Truffle Oil – 13.75

Beer Battered Fish of the Day, Crushed Peas, Hand Cut Chips, Tartar Sauce – 14.95

Pork Belly, Fondant Potato, Leeks, Black Pudding Bon Bon, Chive Oil, Doone Jus – 17.50

Slow Roasted Blade of Beef, Braised Red Cabbage, Creamy Mash Potato – 17.20

Lamb Rump, Lamb Faggot, Pomme Anna, Peas, Wild Mushrooms, Goats Curd, Lamb Jus – 18.50

Pan Fried Hake, Saffron Potatoes, Chorizo, Tomato Pipperade, Chick Peas, Spinach, Rioja Jus – 17.95


All Served with Triple Cooked Chips, Grilled Tomato & Mushrooms

House Smoked Chicken  – 17.95

Sirloin Steak – 20.95

Ribeye Steak – 19.95

Fillet Steak – 22.95

Minute Steak – 17.95

All our Steaks are sourced locally

Sauces 2.25 each: Peppercorn, Béarnaise, BBQ, Devon Blue Cheese


Triple Cooked Chips – 3.50

Fries – 2.95

Buttered New Potatoes – 2.95

Spring Vegetable Panache – 3.50

Beer Battered Onion Rings – 2.95


Lemon & Lime Posset Served With Raspberries & Shortbread – 6.95

Treacle Tart, Caramelised Orange, Pecan Brittle, Crème Fraîche – 6.95

Sticky Toffee Pudding, Butterscotch, Clotted Cream Vanilla Ice Cream – 6.95

Amaretto Mascapone Semifreddo, Brown Sugar Meringue, Chocolate Sorbet – 6.95

Dark Chocolate & Praline Cheesecake, Frosted Hazelnuts, Raspberry Ice Cream – 7.00

Why not try a glass of dessert wine?
Muscat de Rivesaltes 37.5cl bottle 17.90, or 100ml glass 5.95

Everything is created from scratch & made onsite using wherever possible the finest seasonal locally sourced ingredients. All of our dishes are cooked to order, so service is paced accordingly. Some dishes take longer than others to prepare so waiting times may vary. Please relax and enjoy your experience and please let us know if we can do anything further to make your evening special.

Please be advised that food prepared here may contain or have come in contact with peanuts, tree nuts, soya, milk, eggs, wheat, fish or shellfish. Please inform a member of the team prior to ordering if you suffer from any form of food allergy.

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