Seacliff Restaurant

Seacliff Restaurant

Available 7 Days a Week 7.00pm – 9.00pm Open to Non Residents – Please ring to book a table on 01271 882243

The Seacliff restaurant enjoys magical views out over the bay.

It truly is the perfect setting for the finest cuisine. It’s here that you can enjoy an exquisite four-course dinner in our relaxed 2 AA rosette awarded restaurant.

Whilst continually sourcing the best local, seasonal produce taken from the waters and pastures of Devon our Head Chef and his skilled team create mouth-watering dishes using the perfect mix of the traditional and the contemporary.

With great thought going into our food and wine and our team always looking for new and innovative ideas to showcase, at the Seacliff we really do ensure a truly fine dining experience for all.

The Seacliff restaurant is open 7 days a week and we welcome non-resisdents to come and dine with us. Children are very welcome at the Seacliff and can enjoy specially made children’s meals, either from the children’s menu or the À La Carte menu.

SAMPLE MENU

STARTERS

Soup Of The Day – 6

Goats Cheese Mousse, Caramelised Figs, Pickled Walnuts, Celery, Watercress – 7

Pan Fried Scallops,  Caramelised Cauliflower, Black Pudding, Cider Jus – 9.5

 Spinach & Ricotta Tortellini, White Wine, Pine Nuts, Rocket – 7.5

 Marinated Mackerel Escabeche, White Wine & Sherry Pickled Mackerel, Carrots & Shallots – 7.5

 Confit Chicken Terrine, Apricots, Prunes, Pistachios, Onion Marmalade, Rocket – 7.5

 

MAINS

Beef Loin, Shortrib Croquette, Shallots, Tenderstem Broccoli, Bone Marrow Crumb, Beef Jus – 19

Pan Fried Hake, Herb Gnocchi, Butternut Squash, Courgette, Tapanade, Basil Oil – 19

Lamb Rump, Roasted Rosscoff, Black Garlic, Fondant, Black Cabbage, Thyme Jus – 19

Salmon, Crushed New Potato, Green Beans, Sauce Vierge – 17.5

Welsh Rarebit, Walnut & Raisin Bread, Spinach, Crispy Shallots, Poached Egg, Curry Oil – 14

Sea Bass, Creamed Mixed Beans, Roasted Garlic, Fried Rocket, Sun Blushed Tomatoes, Red Wine Jus – 18

Beer Battered Fish Of The Day, Hand Cut Chips, Crushed Peas & Tartar Sauce – 14

Risotto, Roasted Pumpkin, Sage, Truffle, Pea Shoots – 14 

Devon Seafood Chowder Served With Fresh Crusty Bread – 14 

Soy Glazed Duck Breast Pak choi, Spring Roll, Black Garlic Dumplings, Peanuts, Duck Jus – 19

SIDES

Triple Cooked Chips – 4

Fries – 3

Buttered New Potatoes – 4

Spring Vegetable Panache – 4

Beer Battered Onion Rings – 4

 

DESSERTS

Vanilla Panacotta, Mixed Berry Coulis, Raspberry Sorbet, Fresh Raspberries – 7                                         

Sticky Toffee Pudding Served With Butterscotch Sauce & Toffee Ice Cream – 7 

Dark Chocolate Delice, Aerated Chocolate, Cherries , Yoghurt Ice Cream – 7 

Chocolate Brownie, Chocolate Soil, Clotted Cream Ice Cream – 7

 

Everything is created from scratch & made onsite using wherever possible the finest seasonal locally sourced ingredients. All of our dishes are cooked to order, so service is paced accordingly. Some dishes take longer than others to prepare so waiting times may vary. Please relax and enjoy your experience and please let us know if we can do anything further to make your evening special.

Please be advised that food prepared here may contain or have come in contact with peanuts, tree nuts, soya, milk, eggs, wheat, fish or shellfish. Please inform a member of the team prior to ordering if you suffer from any form of food allergy.

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