The Grill Menu is served 7 days a week 6:00pm – 8:45pm & non- residents are very welcome.
For a more casual dining experience than the À la Carte, enjoy a meal from the Grill Menu which is served in the comfort of the lounge or bar or on the outdoor terraces. There is also a children’s menu available so there really is something for all the family.
FROM THE GRILL
All served with triple cooked chips, grilled tomato and mushrooms. All our steaks are locally sourced.
House Alder Smoked Chicken Breast – 18
Sirloin Steak – 21
Rib Eye Steak – 22
Fillet Steak – 25
Add sauce – Béarnaise, Peppercorn, Barbecue or Devon Blue Cheese – 2
BURGERS
All served in a brioche bap with fries and pickles
6oz Prime Devon Cheese Burger – 11
6oz Prime Devon Smoked Bacon & Cheese Burger – 12
House Hickory Smoked Pulled Pork – 12
Served with a choice of barbecue sauce or garlic and mustard mayo
House Mesquite Smoked Beef Brisket – 12
Served with a choice of barbecue sauce or garlic and mustard mayo
SALADS
Chicken Caeser Salad – 12
Chicken, smoked bacon, crisp lettuce leaves, croutons, anchovies and Caeser dressing.
Goats Cheese & Beetroot Salad – 11
Devon goats cheese and beetroot on crisp lettuce leaves, with a honey & mustard dressing.
FROM THE OCEAN
Beer Battered Fresh Fish of the Day – 14
Served with hand cut, triple cooked chips, crushed peas and tartare sauce
Devon Seafood Chowder – 15
Served with fresh crusty bread
1/2 Lundy Lobster – 20
Served with fries & salad (subject to availability)
VEGETARIAN
Seasonal Risotto (V) – 14
Welsh Rarebit (V) – 14
Served on walnut and raisin bread, with spinach, poached egg, crispy shallots and curry oil
SIDES
Triple cooked chips – 4
Fries – 3
Cheesy Fries – 5
Buttered New Potatoes – 4
Beer Battered Onion Rings – 4
Vegetable Panache – 4
Homemade Coleslaw – 3
DESSERTS
If you would like to see a dessert menu, please ask a member of our waiting staff.
Food Allergies & Intolerances
Before you order, please speak to our staff if you want to know about our ingredients.
Vegan options available, please speak to our staff.
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