The Seacliff Restaurant

Available 7 Days a Week 7.00pm – 9.00pm & Sunday Lunch 12.00pm – 2.00pm – Open to Non Residents

The Seacliff restaurant enjoys magical views out over the bay. It truly is the perfect setting for the finest cuisine. It’s here that you can enjoy an exquisite 5 course taster menu or Sunday Lunch in our relaxed 2 AA rosette awarded restaurant.

Whilst continually sourcing the best local, seasonal produce taken from the waters and pastures of Devon our Head Chef and his skilled team create mouth-watering dishes using the perfect mix of the traditional and the contemporary. With great thought going into our food and wine and our team always looking for new and innovative ideas to showcase, at the Seacliff we really do ensure a truly fine dining experience for all.

The Seacliff restaurant is open 7 days a week and we welcome non-residents to come and dine with us. Children are very welcome at the Seacliff and can enjoy specially made children’s meals, from the children’s menu.

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5-COURSE TASTER MENU PLUS HOMEMADE ARTISAN BREAD & AMUSE BOUCHE £65pp  (Please see sample menu below which changes seasonally)

SAMPLE MENU

 

Homemade Artisan Breads & Amuse Bouche

Fermented turnip, pea & coconut tart

Devon crab, hay smoked potato, apple, brown crab custard

BBQ venison loin, salted blackberries, salsify, chocolate

Luscombe lemon mousse, lemon sherbet

“Black Forest” Valrhona chocolate, cep, cassis   (Image above)

 

VEGGIE & VEGAN MENU

Homemade Artisan Breads & Amuse Bouche

Fermented turnip, pea and coconut tart

Mushroom soup, marmite, gruyere

Tandoori cauliflower, coconut buttermilk, salsa verde, pumpkin seeds

Luscombe lemon mousse, lemon sherbet

“Black Forest” Valrhona chocolate, cep, cassis   (Image above)

Why not finish your experience with Coffee & our Handmade Petit Fours  7.5

 

 

SUNDAY LUNCH 

THE SEACLIFF OFFERS OUR FINE DINING SUNDAY LUNCH PLUS HOMEMADE ARTISAN BREAD & AMUSE BOUCHE                   

2 COURSES £28  3 COURSES £35

 (Please see sample menu below which changes seasonally)

 

Starters

Bara Bigoed

Brioche, Fig, Winter Truffle

Curried Cod

Sesame granola, cured egg yolk, avocado

‘Rabbit Pie’

Pomegranate, amaretti


Mains

Ruby Red Sirloin

Celeriac & Horseradish Remoulade – Yorkshire Pudding

Oak Farm Pork Belly

Burnt Apple Sauce – crackling

Broad Park Chicken Breast

Chicken Mousse, Crispy Skin, Winter Truffle

All our Roasts are served with Seasonal vegetables, Cauliflower Cheese, Beef dripping Roast Potatoes, Gravy


Desserts

Sticky Toffee

Honeycomb, Almond, Ginger Ice-cream

Dark Chocolate Delice

Salted Caramel, Chocolate Soil, Brandy

Vanilla Panna cotta

Caramac, Pedro Xmimenz

Devon Cheeseboard – £6 Supplement

 

 

Everything is created from scratch & made onsite using wherever possible the finest seasonal locally sourced ingredients. All of our dishes are cooked to order, so service is paced accordingly. Some dishes take longer than others to prepare so waiting times may vary. Please relax and enjoy your experience and please let us know if we can do anything further to make your evening special.

Please be advised that food prepared here may contain or have come in contact with peanuts, tree nuts, soya, milk, eggs, wheat, fish or shellfish. Please inform a member of the team prior to ordering if you suffer from any form of food allergy.

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