Valentines Menu

Valentines Menu

3 Course A La Carte Meal

Served between 6.30pm – 8.45pm

£30 per person 

Children 12 half price

 

STARTERS

Soup of the day

Gin cured salmon, tonic gel, soda bread, cucumber, pickled lemon, dill mayonnaise

Chicken, ham & leek compression, pickled vegetables, watercress

Scallops, celeriac, pork belly, apple, cider jus

Wood pigeon, beetroot, blue cheese, shallots, parsley, radicchio

Goats cheese mousse, pickled walnuts, celery, watercress

Sweet potato falafel, tabbouleh, tahini dressing

 

MAINS 

Hake, smoked potato, oxtail pastille, heritage carrots, gremolata, oxtail jus

Turbot, buttered leeks, confit potatoes, brown shrimp, romanesco, mussel veloute

Confit pork belly, pork faggot, kale, salt baked celeriac, pickled apple, cider jus

Venison loin, braised shoulder, gratin, parsnips, turnips, black cabbage, juniper

Jerusalem artichoke risotto, artichoke crisps, goats cheese, chives

Lamb loin, tagine, sweet potato, spinach, anchovie fritters, pistachio, ras el hanout

Butternut squash ravioli, wild mushrooms, gorgonzola, pine nuts

Beetroot, chestnut & cranberry wellington, butternut squash, champ mash

 

DESSERTS

Strawberry parfait, elderflower, pistachio, meringue, yoghurt

Salted caramel tart, speculoos, caramel ice cream

Dark chocolate sphere, orange, ganache, honeycomb, white chocolate

Passion fruit cheesecake, caramelised pineapple, mango salsa, coconut sorbet

Apple sorbet, crumble, blackberries, apple crisp

Coffee pannacotta, hazelnut brittle, praline ice cream

 

Call 01271 882243 to book a table

 

Please be advised that food prepared here may contain or have come in contact with peanuts, tree nuts, soya, milk, eggs, wheat, fish or shellfish. Please inform a member of the team prior to ordering if you suffer from any form of food allergy.

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